Ingredients:
Advertisement:4 boneless skinless chicken breasts
1 ounce of powdered ranch salad dressing and seasoning blend
1 can of condensed chicken soup (10.5 ounces)
1 cup of water or chicken broth
Instructions:
1. Place 4 chicken breasts in a slow cooker. Sprinkle 1 ounce of dry ranch salad dressing and seasoning mix over the chicken.
2. Add 1 can (10.5 ounces) of cream of condensed chicken soup with 1 cup of water or chicken broth over chicken
3. Cover the slow cooker and cook on low heat for 6-7 hours or until the chicken is cooked through and tender.
4. Serve the slow cooker chicken with the flavorful gravy on top. We like ours over mashed potatoes!
Enjoy your delicious slow cooker chicken & gravy!
Advertisement:Advertisement:
Thanks for your SHARES!
There wasn’t a single bite left of this dish by the end of dinner
Cheesy Garlic Parmesan Burger Bombs
Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice
Chiefs’ Patrick Mahomes: ‘Out of Spite’ I Pulled Off a Behind-the-Back Pass to Travis Kelce
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil
Banana Fritters with Cinnamon-Sugar Coating
Sausage Soup
3 Heart-Wrenching Stories About Little Kids Who Were Abandoned