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Perfect Traditional Southern Caramel Cake đ (Page 3 ) | September 26, 2023
Step 4
Remove from heat and add in vanilla extract. Cool for about 15-20 minutes to allow it to thicken before icing the cake. If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! take the caramel and whip it in a stand mixer to create more of a frosting texture(optional)
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