Ingredients:
150 g of smoothie biscuits
100 g of melted vegan butter
Cheesecake Filling:
1 kg of vegan yogurt (store-bought or homemade with soy milk, lemon juice, and salt)
200 g of sugar
45 g of flour
1 teaspoon of vanilla extract
4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water)
150 g of vegan condensed milk (store-bought or homemade with soy milk, sugar, and cornstarch)
Directions:
Advertisement:
Thanks for your SHARES!
Creamy Graham Cracker Cheesecake with a Buttery Crust
CHICKEN WITH GARLIC PARMESAN RICE
Oven-Baked Huli Huli Chicken Recipe
Tater Tot Hot Dish
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Cream Stuffed Cannoncini
Encrusted dishes, to make them look new again use this ingredient: eat it often
I recently spent $6,500 on this registered Black Angus bull.
How to Grow Unlimited Tomatoes Using JUST 4 SLICES and a Little Soil
