7. Remove the saucepan from the heat and stir in the vanilla extract. Let the filling cool for a few minutes.
Advertisement:8. Pour the coconut filling into the cooled pie crust and spread it evenly. Cover the pie with plastic wrap, making sure the plastic touches the surface of the filling to prevent a skin from forming. Chill the pie in the refrigerator for at least 4 hours or overnight until it sets.
9. Once the pie is chilled and set, you can garnish it with whipped cream and toasted coconut, if desired. Slice and serve.
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Thanks for your SHARES!
The flavor in this dish is incredible! Can’t wait to prepare it again!
MOUNDS CAKE
Strawberry Heaven on Earth Cake
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Guys, this is my favorite dessert of all time! My hubby gets 3 helpings every time!
I brought these to the party, and they were gone before I could grab one myself
