Creamy Coconut Pie is a delicious dessert made with a creamy coconut filling and a flaky pie crust. Here’s a simple recipe to make a homemade creamy coconut pie:
Ingredients:
– 1 9-inch pie crust (pre-made or homemade)
– 1 cup sweetened shredded coconut
– 1 1/2 cups whole milk
– 1 cup coconut milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 1 teaspoon vanilla extract
– Whipped cream, for garnish (optional)
– Additional toasted coconut, for garnish (optional)
Advertisement:
Thanks for your SHARES!
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
BOSTON CREAM POKE CAKE
PREGNANT PASSENGER FORCED TO KNEEL BY FLIGHT ATTENDANT – THE SHOCKING REASON WHY
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
Classic potato pancakes
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen