7th Step
Advertisement:Fry the patties for approximately 3 to 4 minutes per side or until golden brown and crusty. Be careful not to overcrowd the pan; if necessary, sauté in batches. Using a slotted spatula, transfer the fried salmon patties to a paper towel-lined plate to absorb excess oil.
8th Step
Serve these Southern-style salmon patties while they’re still hot. They can be served with coleslaw, tartar sauce, or your preferred dipping condiment. For added flavor, garnish with a sprig of fresh parsley or a lemon wedge
Advertisement:Advertisement:
Thanks for your SHARES!
BEST VEGAN BIRRIA TACOS
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
GARLIC STEAK & POTATO FOIL PACKETS
EASY MADE ITALIAN MEATLOAF
SOUTHERN POTATO SALAD
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
Australia Implements ‘Glow In The Dark’ Road Markings To Improve Safety
Breaking: Kid Rock Refuses to Do a Collaborative Tour with Taylor Swift, “We Need More Toby Keiths and Fewer Taylor Swifts”