7th Step
Advertisement:Fry the patties for approximately 3 to 4 minutes per side or until golden brown and crusty. Be careful not to overcrowd the pan; if necessary, sauté in batches. Using a slotted spatula, transfer the fried salmon patties to a paper towel-lined plate to absorb excess oil.
8th Step
Serve these Southern-style salmon patties while they’re still hot. They can be served with coleslaw, tartar sauce, or your preferred dipping condiment. For added flavor, garnish with a sprig of fresh parsley or a lemon wedge
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