THE INGREDIENTS LIST:
Advertisement:1 pound fresh salmon fillets, skinless and boneless.
1/2 Cup.Of finely diced onion.
1/4 Cup.Of finely diced celery.
1/4 Cup.Of finely diced red bell pepper.
Advertisement:2 cloves garlic, minced.
1/4 Cup.Of fresh parsley, chopped.
1/2 Tsp.Of Old Bay seasoning (or your favorite seafood seasoning).
1/2 Tsp.Of smoked paprika.
Advertisement:1/4 Tsp.Of cayenne pepper (adjust to your spice preference)
1/4 Tsp.Of black pepper.
1/2 Tsp.Of salt (adjust to taste).
Advertisement:2 Tbsp.Of mayonnaise.
1 egg, beaten.
1 Cup.Of breadcrumbs (plus extra for coating).
Vegetable oil for frying.
Advertisement:Advertisement:
Thanks for your SHARES!
MINI POTATO PANCAKES RECIPE
Million Dollar Spaghetti Casserole
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Crock Pot Turkey Breast
Toast with melted cheese from Texas.
Crisp and Crunchy Delight: The Broccoli Apple Salad Recipe
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
How to grow roses from a single stem?
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT










