THE INGREDIENTS LIST:
Advertisement:FOR THE TOMATO SAUCE:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
Advertisement:1 (28-ounce) can crushed tomatoes
1 (14-ounce) can diced tomatoes
2 teaspoons dried basil
1 teaspoon dried oregano
Advertisement:Salt and pepper to taste
1 tablespoon sugar (optional, to balance acidity)
FOR THE SPAGHETTI:
Advertisement:8 ounces (about half a box) of spaghetti
Salt for pasta water
Fresh basil leaves or parsley for garnish
Grated Parmesan cheese for serving
Advertisement:Advertisement:
Thanks for your SHARES!
Amazing Nutella Stuffed Cookies
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Samoa Bundt Cake
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Cheesy Sausage Puff Pastry Rolls Recipe
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Easy Cherry Pie Bites










