Instructions
Whisk the brown sugar into the chicken broth until it’s dissolved. Next, whisk the soy sauce in and set it aside.
Advertisement:Slice the carrots, broccoli, and onion into 2-inch pieces. Slice the chicken into similar-sized strips.
Preheat a wok with oil and sauté the chicken until it’s golden brown. Remove the chicken from the skillet and set it aside
In the same wok, sauté the onions in the chicken drippings and a bit more oil until golden brown. Remove the onions from the skillet and set aside. Next, sauté the carrots until softened, add in the broccoli, and sauté for an additional 3 minutes. Press the garlic into the wok
Add the cooked chicken back into the wok with the veggies. Pour the sauce over the ingredients and simmer for about 2 minutes.
Advertisement:Add the cooked noodles, toss everything together, and enjoy!
Advertisement:
Thanks for your SHARES!
Chicken Bubble Biscuit Bake Casserole
French Dip Biscuits
A Cozy Family Favorite: Stuffed Cabbage Rolls
This explains why certain window grills have a curve at the bottom.
Delicious Oat Bars, Homemade Without Sugar: A Delight
Don’t Throw Away Onion Peels, They Can Solve One of Your Plants’ Biggest Problems
My Cousin Intentionally Sewed My Wedding Dress 2 Sizes Smaller – She Was Shocked When She Saw What I Did with It
My New Wife Demanded I Use My Late Wife’s Money Left for Our Kids on Her Daughters — My Lesson Was Strict
Meet the two kids Sandra Bullock raised with late partner, Bryan Randall
