5th Step
Advertisement:Warm the tortillas by microwaving them for 20 to 30 seconds while wrapped in a moist paper towel or by heating them on a dry skillet until malleable.
6th Step
On each heated tortilla, generously spoon the potato and green chile mixture. Add your preferred accouterments, such as salsa, minced cilantro, sour cream, and a dollop of lime juice, and top with shredded cheddar.
7th Step
Advertisement:You may now enjoy your Potato Green Chile Tacos. Serve them while still warm and let your taste receptors savor the delectable flavor combination
Advertisement:
Thanks for your SHARES!
Homemade Crunch Wrap Supremes
Swedish Meatball Pasta Bake
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
Never throw away this part of bananas: that’s why it’s worth gold in the house.
Lobster Roll Sliders: Mini Bites of Seafood Perfection
Very white socks: the trick to whitening them (even the dirtiest ones) is not to use bleach!
Raspberry Dip
Savory Black Pepper Chicken with Mushrooms: A Flavorful 30-Minute Dish!
We can’t get enough of these!
