5th Step
Advertisement:Warm the tortillas by microwaving them for 20 to 30 seconds while wrapped in a moist paper towel or by heating them on a dry skillet until malleable.
6th Step
On each heated tortilla, generously spoon the potato and green chile mixture. Add your preferred accouterments, such as salsa, minced cilantro, sour cream, and a dollop of lime juice, and top with shredded cheddar.
7th Step
Advertisement:You may now enjoy your Potato Green Chile Tacos. Serve them while still warm and let your taste receptors savor the delectable flavor combination
Advertisement:
Thanks for your SHARES!
How do you clean a very dirty hob?
GARLIC BUTTER STEAK AND POTATOES SKILLET
Fans left in shock at singer’s new look during recent concert
Melt In Your Mouth Chicken Recipe
Entitled Homeowners Refused to Pay My Plumber Dad – They Thought They Were the Smartest, but He Had the Last Laugh
You no longer have to throw away lemon peels: if you put them in the toilet, this is what happens
