5th Step
Advertisement:Melt half a cup of butter in a saucepan over medium heat. Stir in the cocoa powder and milk. Bring to a simmer before removing from the fire.
Whisk the powdered sugar and vanilla extract into the butter until the icing is smooth. Stir in the pecan pieces.
6th Step
While the cake is still warm, use the base of a wooden spatula to create cavities in it. Pour the warm caramel sauce evenly over the cake, followed by the pecan-chocolate frosting.
7th Step
Advertisement:Allow the cake to chill entirely before placing it in the refrigerator for a few hours to allow the flavors to combine. Cut into squares, serve, and relish the delectableness!
Advertisement:
Thanks for your SHARES!
PISTACHIO PINEAPPLE CAKE
Cheesy Steak and Potato Skillet
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
Famous Red Lobster Shrimp Scampi
garlic toast sloppy joes
Discover this Vinegar Trick to Get Crispy French Fries
Onions and garlic: how to grow them at home and save a lot of money
HAWAIIAN ROLLS STICKY BUNS
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
