5th Step
Advertisement:Melt half a cup of butter in a saucepan over medium heat. Stir in the cocoa powder and milk. Bring to a simmer before removing from the fire.
Whisk the powdered sugar and vanilla extract into the butter until the icing is smooth. Stir in the pecan pieces.
6th Step
While the cake is still warm, use the base of a wooden spatula to create cavities in it. Pour the warm caramel sauce evenly over the cake, followed by the pecan-chocolate frosting.
7th Step
Advertisement:Allow the cake to chill entirely before placing it in the refrigerator for a few hours to allow the flavors to combine. Cut into squares, serve, and relish the delectableness!
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Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
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