5th Step
Advertisement:Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Using a round biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, leaving a little space between each.
6th Step
Bake: Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown and have risen beautifully.
7th Step
Advertisement:Prepare the Glaze: While the biscuits are baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until it forms a smooth and pourable consistency.
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After tasting this, I’m never having potatoes any other way again!
