5th Step
Advertisement:Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Using a round biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet, leaving a little space between each.
6th Step
Bake: Bake the biscuits in the preheated oven for 12-15 minutes or until they are golden brown and have risen beautifully.
7th Step
Advertisement:Prepare the Glaze: While the biscuits are baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until it forms a smooth and pourable consistency.
Advertisement:
Thanks for your SHARES!
My Grandma’s way of making boneless chuck roast
Molhadinho prestige cake.
SHRIMP & TERIYAKI STEAK NOODLES
Candace Owens and Roseanne Barr Team Up for New CBS Show: Exploring Realism in Television.
My nana knew what she was doing!
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
Pastrami & Sauerkraut Rolls
A Guide to Growing Potatoes in Containers
How to make a fly and mosquito trap at home: It only takes a few minutes.










