5th Step
Advertisement:Pour enough beef bouillon to cover the meat and vegetables in the cooker. This will serve as the foundation of your goulash. Reduce heat to low, cover the vessel, and simmer goulash for 1.5 to 2 hours. Long, gradual cooking enables the beef to become tender and the flavors to meld. Stir periodically.
6th Step
About thirty minutes before serving, season the goulash to flavor with salt and pepper. While the goulash is simmering, prepare your preferred pasta according to the instructions on the package until al dente. Drain the spaghetti.
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Thanks for your SHARES!
These were so good, I had no idea they were also low carb
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Southern Fried Salmon Patties
Washing machine never wash your laundry at 40°C. That’s the reason
Rôti classique aux légumes
Love making a huge batch of this and freezing for later! Quick and easy meal!
