6 – Roll out the second pie crust and position it over the filling with care. Crimping the crusts together will seal the edges. You can also create a decorative pattern by pressing the edges with a fork.
Advertisement:7 – Make a few tiny incisions or decorative designs in the top crust using a pointed knife. This permits the departure of vapor while roasting. Bake the chicken pot pie for 45 to 50 minutes, or until the crust is golden and the filling is steaming.
8- Allow the chicken pot pie to settle for several minutes before serving. The filling will be aromatic and heated. Gather your loved ones and enjoy a homemade chicken pot pie that embodies comfort cuisine to the fullest.
Advertisement:Advertisement:
Thanks for your SHARES!
Breaking: Kurt Russell and Clint Eastwood Join Mel Gibson’s New Woke-Free Movie Studio
Moldy shower tray, how to fix it: just pour this
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
Country Cabbage Rolls Straight From A Mennonite Kitchen
SHINY HOB, WITH THIS 50 CENT INGREDIENT YOU LEAVE IT AS GOOD AS NEW
