6 – Roll out the second pie crust and position it over the filling with care. Crimping the crusts together will seal the edges. You can also create a decorative pattern by pressing the edges with a fork.
Advertisement:7 – Make a few tiny incisions or decorative designs in the top crust using a pointed knife. This permits the departure of vapor while roasting. Bake the chicken pot pie for 45 to 50 minutes, or until the crust is golden and the filling is steaming.
8- Allow the chicken pot pie to settle for several minutes before serving. The filling will be aromatic and heated. Gather your loved ones and enjoy a homemade chicken pot pie that embodies comfort cuisine to the fullest.
Advertisement:Advertisement:
Thanks for your SHARES!
Coffee and Dark Chocolate Chip Cookies
So good! We licked our plates clean for this one!
Title: Revitalizing Beetroot and Lemon Elixir for Colon Health and Weight Management
Lemon Cream Cheese Pound Cake From Scratch
Buñuelos de manzana caseros.
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
Aluminum foil in the freezer, why you should do it
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Michael Jackson and Diddy’s “Freak Off” Video Leaked: “Trust Me, Diddy Really Did This Bad Thing…!”
