THE INGREDIENTS LIST:
Advertisement:• 2 Cups.Of cooked chicken (rotisserie or roasted), diced.
• 1 Cup.Of diced carrots.
• 1 Cup.Of diced potatoes.
• 1 Cup.Of frozen peas.
Advertisement:• 1/2 Cup.Of diced celery.
• 1/4 Cup.Of diced onion.
• 1/4 Cup.Of unsalted butter.
• 1/3 Cup.Of all-purpose flour.
Advertisement:• 2 Cups.Of chicken broth.
• 1 Cup.Of whole milk or heavy cream.
• 1 Tsp.Of dried thyme.
Advertisement:• Salt and pepper to taste.
Advertisement:
Thanks for your SHARES!
These babies are the best to make for a game night or Sunday football session!
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Creamy Zucchini Soups
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Canned Salmon Patties Don’t Lose This Recipe
Easy Old Fashioned Apple Crisp
“As if i had no choice but to move”: Woman refused to switch plane seats
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken










