4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
Advertisement:5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
Advertisement:Advertisement:
Thanks for your SHARES!
A Very Simple and Delicious Recipe for Cauliflower in the Oven
light-and fluffy Japanese cheesecake
Pumpkin Pie Glazed Scones!
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Beef and Noodles
Mexican Taco Lasagna
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
People start laughing when heavy-set dancer comes to stage, but as he starts to dance, everyone’s mouths drop…