THE INGREDIENTS NEEDED:
Advertisement:FOR THE CASSEROLE:
– 1 and ½ Lbs.Of ground beef (preferably lean).
– Bacon slices; I used 8 cooked and crumbled.
– 1 Cup.Of diced onions.
Advertisement:– 2 cloves garlic, minced.
– 1 Cup.Of diced tomatoes (I used canned).
– 1 Cup.Of dill pickles, chopped.
– 2 Cups.Of shredded cheddar cheese.
Advertisement:– 1 Cup.Of shredded mozzarella cheese.
FOR THE SAUCE:
– 1/2 Cup.Of mayonnaise.
Advertisement:– 1/4 Cup.Of sugar-free ketchup.
– 2 Tbsp.Of yellow mustard.
– 2 Tsp.Of Worcestershire sauce.
Advertisement:
Thanks for your SHARES!
Banana nut bread
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
Crispy Parmesan Chicken Tenders
CHICKEN RANCH MACARONI AND CHEESE
Cheesy Sausage Breakfast Bake
Tim Allen and Roseanne Barr Cancel Their Non-Woke Show With ABC: “They Lost Their Credibility”
Frosted Orange Rolls
One Month Before A Heart Attack, Your Body Will Warn You Of These 7 Signs
Homeless Couple Embrace Unconventional Lifestyle









