THE INGREDIENTS NEEDED:
Advertisement:FOR THE CASSEROLE:
– 1 and ½ Lbs.Of ground beef (preferably lean).
– Bacon slices; I used 8 cooked and crumbled.
– 1 Cup.Of diced onions.
Advertisement:– 2 cloves garlic, minced.
– 1 Cup.Of diced tomatoes (I used canned).
– 1 Cup.Of dill pickles, chopped.
– 2 Cups.Of shredded cheddar cheese.
Advertisement:– 1 Cup.Of shredded mozzarella cheese.
FOR THE SAUCE:
– 1/2 Cup.Of mayonnaise.
Advertisement:– 1/4 Cup.Of sugar-free ketchup.
– 2 Tbsp.Of yellow mustard.
– 2 Tsp.Of Worcestershire sauce.
Advertisement:
Thanks for your SHARES!
Hands down, one of my all time favorite dishes!
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Pepperoni Pizza Casserole
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Every Babysitter Quit after Meeting My Husband – So I Hid a Nanny Cam to Find Out Why
Homeless Couple Embrace Unconventional Lifestyle
Crispy Fried Zucchini Recipe
Stuffed Cabbages Rolls
Reasons to Add Mouthwash to Your Washing Machine: A Surprising Hack










