ASSEMBLE GALETTE
Roll out the dough on a well-floured surface into a circular shape (it doesn’t need to look perfect, just make sure there are no holes). Transfer the round to a lined baking sheet.
Advertisement:Arrange the apple slices in a spiral, starting from the middle of the dough. Leave enough space on the outer edges so you can fold them over to form the crust.
Brush the crust with the beaten egg and sprinkle the coarse sugar over it.
Bake the galette at 400°F for 30 minutes, or until golden brown. Enjoy!
Advertisement:Advertisement:
Thanks for your SHARES!
Apple Cinnamon Puff Pastry with Apricot Jam
How do you polish the blackened bottom of pots and pans with these 5 tips?
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
Elon Musk Teases Concept of Tesla Underwater Car – Could It Actually Happen?
Crockpot Navy Bean Soup
