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LOADED CAJUN POTATO (Page 2 ) | September 20, 2023

Instructions

Preheat the oven to 400*

Wash each potato, coat lightly with olive oil and coarse salt, then wrap in a sheet of foil and bake until the potato is tender

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In a saucepan, on medium heat, add in half the butter and the minced garlic, toss in the shallots and stir lightly, simmer for 3 minutes

Add the shrimp, sprinkle with the Cajun seasoning to taste, and cook for 3 minutes, or until the shrimp is cooked through

Add in the Brandy and light it, stirring constantly

Add in the wine, crawfish juice and shrimp stock, reduce by half

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Stir in the heavy whipping cream

Once the sauce is smooth, add in the remaining butter and stir

Add in the remaining crawfish tail meat and cook for 2 minutes

The sauce should be the consistency of Alfredo Sauce, if too thick, thin out by using chicken stock.

If the sauce is too runny add in a slight bit more of the heavy whipping cream

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