Instructions
Preheat the oven to 400*
Wash each potato, coat lightly with olive oil and coarse salt, then wrap in a sheet of foil and bake until the potato is tender
Advertisement:In a saucepan, on medium heat, add in half the butter and the minced garlic, toss in the shallots and stir lightly, simmer for 3 minutes
Add the shrimp, sprinkle with the Cajun seasoning to taste, and cook for 3 minutes, or until the shrimp is cooked through
Add in the Brandy and light it, stirring constantly
Add in the wine, crawfish juice and shrimp stock, reduce by half
Advertisement:Stir in the heavy whipping cream
Once the sauce is smooth, add in the remaining butter and stir
Add in the remaining crawfish tail meat and cook for 2 minutes
The sauce should be the consistency of Alfredo Sauce, if too thick, thin out by using chicken stock.
If the sauce is too runny add in a slight bit more of the heavy whipping cream
Advertisement:Advertisement:
Thanks for your SHARES!
As Sissy Spacek celebrates her 73rd birthday, she knows that her biggest gift in life is the love and support of her one and only, Jack Fisk.
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Pumpkin Earthquake Cake
Meatloaf Grilled Cheese
Instant Pot Scalloped Potatoes
It is with heavy hearts that we announce that, following an accident, he has left us
