5th Step
Advertisement:Put the meatloaf in an oven that has been heated to the appropriate temperature, and bake it for about an hour. It is vital to use a meat thermometer to check that the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius) to guarantee that the meatloaf is properly cooked since the cooking durations may vary based on the oven that you use.
6th Step
After the meatloaf has been in the oven for the allotted amount of time, take it out and allow it to cool for a few minutes before slicing it. This allows the liquids to redistribute themselves throughout the meat, which ultimately results in a meal that is more delicious and tender. You may serve this by slicing it into pieces and serving it with your favorite sides, such as mashed potatoes, cornbread, or green beans.
Advertisement:Advertisement:
Thanks for your SHARES!
Grandma’s No-Fail Pie Crust
Loved how this came out! My friends at church were gushing over it
I swear when I make this dish, the entire family goes into a frenzy
Billionaire Elon Musk: “Could the Cybertruck be the Official Vehicle of the Moon?
Salted butter caramel
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
Crafting Nutrient-Packed Homemade Energy Bars: Step-by-Step Tutorial
Breaking: Michael Jordan Is Launching A Non-Woke Brand To Compete With Nike
Easy Dumpling Soup