5th Step
Advertisement:Put the meatloaf in an oven that has been heated to the appropriate temperature, and bake it for about an hour. It is vital to use a meat thermometer to check that the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius) to guarantee that the meatloaf is properly cooked since the cooking durations may vary based on the oven that you use.
6th Step
After the meatloaf has been in the oven for the allotted amount of time, take it out and allow it to cool for a few minutes before slicing it. This allows the liquids to redistribute themselves throughout the meat, which ultimately results in a meal that is more delicious and tender. You may serve this by slicing it into pieces and serving it with your favorite sides, such as mashed potatoes, cornbread, or green beans.
Advertisement:Advertisement:
Thanks for your SHARES!
SEMOLINA CAKE WITH CREAM (BASBOUSA)
This meal was a hit at the dinner party, and everyone went back for seconds.
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
My Father Fired Me Because His Biological Son Wanted My Job — Karma Didn’t Let It Slide
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
I Invited My New Friend over — When She Saw My Husband, She Almost Lunged at Him
Rising damp: the easy and economical DIY method to repair walls forever