Directions
In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes. Add all rest ingredients & bring to a boil. Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.
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GARLIC PARMESAN MUSHROOMS
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Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
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