Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent and fragrant.
3. Add the sliced smoked sausage to the skillet and cook until lightly browned. Remove from heat and set aside.
4. In a small saucepan, whisk together the milk and flour until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to simmer.
5. Add the shredded cheddar cheese to the saucepan and stir until melted and smooth. Season with salt, pepper, dried thyme, and paprika. Remove from heat.
Advertisement:6. Layer half of the sliced potatoes in the prepared baking dish. Spread half of the sausage mixture over the potatoes. Pour half of the cheese sauce evenly over the sausage.
Advertisement:
Thanks for your SHARES!
Oatmeal Cranberry Cookies
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
VANILLA CAKE WITHOUT OVEN
PHILLY CHEESESTEAK EGG ROLLS
Forget the Iron: Just Throw This in the Washing Machine – Clothes Will Be As If They Were Ironed!c
Black Couple Fosters a Boy No One Wanted to Adopt, Learning Love Has No Color
Savory Cabbage Rolls with Creamy Dill Sauce
7 hotel tips to keep your bathroom sparkling clean
7 natural tips to get rid of midges in the kitchen
