Instructions
Combine all ingredients together in a large bowl and allow the mixture to rest for 10 minutes at room temperature.
Advertisement:Place the meat mixture into a loaf pan, shaping it into a loaf with your hands
In a small bowl, whisk the ketchup and brown sugar together. Spread the glaze over the top of the loaf. Bake the meatloaf at 375°F for 45 minutes or until internal temperature reaches 165°F.
Remove the meatloaf from the pan and let it rest for 10 minutes. Slice and enjoy!
Advertisement:
Advertisement:
Thanks for your SHARES!
CINNABON CINNAMON ROLL CAKE
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Chicken and Dumpling Soup
Fans Notice Wynonna Judd, 60, ‘Lost Too Much Weight’ as She Flaunts ‘Skinny’ Look in Black Plunging Outfit
SMOKED HAM, POTATO, AND CORN CHOWDER
CROCKPOT BEEF TIPS & NOODLES!
SKINNY CHICKEN BROCCOLI CASSEROLE
Fast and Amazing: Cooking Onions in the Microwave to Amaze Your Visitors
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC