At the end of it all, you’re going to end up with a beautiful dessert with distinct layers that will have you hooked after the first bite. The filling is the blissful definition of peaches and cream, where the milk and flour bind together and act as a thickener to give these bad boys substance, then you’ve got your topping that mostly solidifies into a crunchy layer, sort of like in a crème brûlée, leaving pockets of molten goodness that pair perfectly with the sweet peaches. This rustic-feeling dessert is so, so good, you have to try it for yourself!
Advertisement:INGREDIENTS
Filling:
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
Advertisement:
Thanks for your SHARES!
Ham & Cheese Rolls Ups
Irresistible Homemade Lemon Cake: A Zesty Delight in 8 Easy Steps
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Air Fryer Fried Egg Sandwich
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
2 tips for removing orange stains from toilets and bathtubs
Philly Cheesesteak Tortellini Pasta
Limescale in the bathroom faucet, how to get rid of it: you have everything you need in the kitchen
Full Guide On How To Spot, Treat And Get Rid Of Ticks In Your House









