PREPARATION:
Advertisement:Step 1
Cook the ground beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease, then add the taco seasoning and follow the package instructions for mixing. Remove from heat and set aside.
Step 2
Prepare the salad base: In a large serving bowl, layer the shredded iceberg lettuce as the base. This will serve as the foundation for the taco salad.
Advertisement:Step 3
Build the layers:
On top of the lettuce, add the seasoned ground beef, cherry tomatoes, canned corn kernels, canned black beans, shredded cheddar cheese, crushed Doritos, sliced black olives, diced red onion, diced bell peppers, diced avocado. Arrange the ingredients evenly to create a visually appealing salad.
Step 4.
Advertisement:Dress the salad: In a small bowl, mix together the sour cream and salsa to create a creamy dressing. Drizzle the dressing over the salad, distributing it evenly.
Step 5.
Garnish and serve: Sprinkle fresh chopped cilantro over the salad for a burst of flavor and color. Serve the Dorito Taco Salad immediately, accompanied by lime wedges for squeezing over the salad just before eating.
Advertisement:Advertisement:
Thanks for your SHARES!
Nothing beats my nana’s way of making this! Can eat it every morning
Stuffed Cabbages Rolls
Creamy Beef and Shells
Heavenly Raspberry Cheesecake Cupcakes
How to clean the oven in 5 minutes: goodbye grease and dirt with the aluminum trick
How to Cook Steel Cut Oats (4 Ways!)
NHL Star Johnny Gaudreau, 31, and His Brother Tragically Die: Details
Creamy Nutter Butter Peanut Butter Pie
Cool Ranch Doritos Crunch Wraps










