12. Once cooled, dust the top of the cake with powdered sugar.
13. Slice and serve the Japanese Cheese Cake as a delightful and airy dessert.
14. Enjoy the heavenly lightness and delicate texture of this Fluffy and Delicate Japanese Cheese Cake. This popular Japanese dessert is known for its cottony softness and creamy flavor. With a hint of tanginess from the cream cheese, this cake is an absolute delight to savor. The combination of whipped egg whites and cream of tartar gives it its distinctive light and fluffy texture. It’s the perfect treat to enjoy with a cup of tea or as a sweet ending to any meal.
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A classic! My nana used to make it and thankfully I saved her recipe
Ham and Cheese Puff Pastry Snack
This is so good that I get requests for Sunday brunch all the time!