Directions:
Advertisement:In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
Taste and adjust seasonings if necessary.
Serve with rice, tortillas or mashed potatoes.
Enjoy !!
Advertisement:
Thanks for your SHARES!
Would you eat this Classic Corned Beef Hash with Crispy Potatoes ??
Slow Cooked Chicken and Gravy
Baked Spinach Mushroom
Chicken Avocado Salad Roll Ups
Dirty And Stained Car Seats? Revitalize Them Easily With This Ingredient
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
Shepherd’s Pie Baked Potatoes Recipe
I made this recipe for the first time, and my guests couldn’t wait to get seconds
This little-known trick to put your windows in “winter mode” and save energy