NOTES
The amount of lemon oil and lemon juice can be adjusted to your own taste, depending on how tart you want your lemon roll to be.
*If you don’t have lemon oil, just use 1/4 teaspoon of lemon extract. If you don’t have lemon extract, don’t worry. Omit it. The cake will still have a lemony flavor, just not quite as tart
Advertisement:
Thanks for your SHARES!
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Old fashioned pancakes
German Chocolate Cake
The quickest trick to clean stoves and glass-ceramic hobs and make them as good as new
QUICK AND DELICIOUS MEXICAN CASSEROLE
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
Dip potato peels in a jar full of boiling water – what happens
Ultimate 6-Step Pistachio Puppy Chow Recipe
This is how to prepare the most powerful natural descaler. You will no longer have to scrub










