NOTES
The amount of lemon oil and lemon juice can be adjusted to your own taste, depending on how tart you want your lemon roll to be.
*If you don’t have lemon oil, just use 1/4 teaspoon of lemon extract. If you don’t have lemon extract, don’t worry. Omit it. The cake will still have a lemony flavor, just not quite as tart
Advertisement:
Thanks for your SHARES!
A Kid-Friendly Delight: Eggs and Avocado Recipe for the Whole Family!
BROCCOLI RICE CHEESE AND CHICKEN CASSEROLE
Mexican Street Corn
Quick and Easy No-Flour Banana Dessert Delight
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
If you want a vigorous orchid with lots of bright leaves water it with this
Caring for Christmas Cactus: Boosting Blooms, Propagation & Identifying Festive Varieties
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
How to prepare fresh cheese with 1 liter of milk, 1 yogurt and half a lemon