INGREDIENTS YOU’LL NEED:
Advertisement:– 2 sticks.Of unsalted butter, softened.
– 200 grams.Of granulated sugar.
– 1 large beaten egg.
– 1 Tsp.Of vanilla extract.
Advertisement:– 250 grams.Of all-purpose flour.
– 1 Cup.Of finely chopped butternuts (pecans or walnuts can be substituted).
– 1/2 Tsp.Of salt.
– Confectioners’ sugar (for dusting, optional).
Advertisement:INSTRUCTIONS:
1st Step
Set the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper or grease it gently.
Advertisement:2nd Step
In a large mixing basin, blend together the softened butter and granulated sugar until the mixture becomes light and frothy. This may be accomplished with a manual mixer or wooden spatula.
3rd Step
Incorporate the egg and vanilla extract until thoroughly combined. This will enhance the flavor and texture of your butternut pastries.
Advertisement:Advertisement:
Thanks for your SHARES!
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Even though it’s called “Poor Man’s Cubed Steak,” this dish still makes me feel like I’ve won the lottery.
Homestyle Comfort: Crafting Your Perfect Apple Pie
This Elephant Is Breaking the Internet: Only 7% of People See the Second Hidden Animal in the Image
Homemade lemon marmalade: the quickest and easiest recipe
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Laura San Giacomo Shows Off More Than She Wanted To
Add a pinch of salt to the cleaning bucket, with this tip you save money
Oatmeal Chocolate Chip Cookies
