HEARTY BEEF ROAST POT RECIPE (Page 2 ) | September 18, 2023

FOR THE BEEF ROAST:

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3 or 4 Lbs.Of boneless beef chuck roast,

Salt and freshly ground black pepper, to taste,

2 tablespoons olive oil,

2 large onions, roughly chopped,

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4 garlic cloves, minced,

2 Cups.Of beef broth,

1 Cup.Of red wine (optional),

2 bay leaves,

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2 sprigs of fresh rosemary,

2 sprigs of fresh thyme,

FOR THE VEGETABLES:

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4 carrots, peeled and cut into chunks.

4 potatoes, peeled and cut into chunks.

2 Cups.Of chopped celery.

2 Cups.Of green beans, trimmed and cut into 2-inch pieces

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