INGREDIENTS
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Milk
Whipped topping or Cool Whip
Graham crackers
Bananas
SUBSTITUTIONS AND ADDITIONS
Pick Your Pudding: This is a great base recipe for other filling flavors! Chocolate, vanilla, butterscotch, lemon, banana pudding, etc would also taste delicious. Just make sure you purchase the instant pudding mix or it won’t work with this ice box cake.
Tasty Toppings: Feel free to add your favorite toppings to this tasty treat, like crushed nilla wafers, a drizzle of chocolate sauce or caramel sauce, chopped nuts (like pecans or walnuts), or even melted peanut butter!
Change The Cookie: Vanilla wafers, chocolate graham crackers, pecan sandies, or shortbread cookies can be used instead of classic graham crackers. I would not use a sandwich cookie, however, because they are too thick to properly soften in the pudding mixture to get the right consistency.
Add Fruit To Your Filling: Feel free to add fresh fruit to your filling. You can use strawberries, bananas, or other thinly-sliced soft fruit, such as mangoes, peaches, or even raspberries.
RECOMMENDED TOOLS
Whisk
9×13 baking dish
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