THE INGREDIENTS LIST:
Advertisement:FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
Advertisement:2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
Advertisement:1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Advertisement:Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL):
Fresh basil leaves or chopped parsley.
Advertisement:
Thanks for your SHARES!
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Mac and Cheese Meatloaf Casserole
Strawberry Cheesecake Lush
Always wash immaculate laundry with the secret button on the washing machine: you never click it
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
DENVER OMELET EGG MUFFINS
Say Goodbye to Scrubbing: Discover the Powerful Homemade Oven Cleaner
6 Tricks for Always Having Blooming Orchids and Making Them Last for Years
