PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC (Page 2 ) | September 18, 2023

THE INGREDIENTS LIST:

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FOR THE PASTA AND GROUND BEEF:

About 3 Cups.Of pasta shells.

1 pound ground beef (85% lean).

1 small onion, finely chopped.

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2 garlic cloves – minced.

1 14-oz can.Of crushed tomatoes.

1 14-oz can.Of diced tomatoes (optional).

1 Tsp.Of dried basil.

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1 Tsp.Of dried oregano.

Salt and black pepper to taste.

2 Tsp.Of olive oil.

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Grated Parmesan cheese (for serving).

FOR GARNISH (OPTIONAL):

Fresh basil leaves or chopped parsley.

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