THE INGREDIENTS LIST:
Advertisement:FOR THE PASTA AND GROUND BEEF:
About 3 Cups.Of pasta shells.
1 pound ground beef (85% lean).
1 small onion, finely chopped.
Advertisement:2 garlic cloves – minced.
1 14-oz can.Of crushed tomatoes.
1 14-oz can.Of diced tomatoes (optional).
1 Tsp.Of dried basil.
Advertisement:1 Tsp.Of dried oregano.
Salt and black pepper to taste.
2 Tsp.Of olive oil.
Advertisement:Grated Parmesan cheese (for serving).
FOR GARNISH (OPTIONAL):
Fresh basil leaves or chopped parsley.
Advertisement:
Thanks for your SHARES!
Strawberry Dream Cheesecake: The Ultimate Decadent Dessert for Every Occasion!
Bread rolls: the recipe for fried and baked rolls
Creole-Style Shrimp and Sausage Gumbo
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Super Easy No-Bake Lemon Pie: A Refreshing and Effortless Dessert in 10 Minutes!
Creamy Delights: Cream Cheese Spinach Puffs Recipe