6. Add the remaining batter to the top and evenly distribute it. Drizzle the remaining salted caramel sauce over the batter’s surface. Create a marbled effect by delicately swirling the salted caramel sauce into the batter with a knife or skewer. For added flavor, sprinkle a teaspoon of flaky sea salt over the top.
Advertisement:7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out with a few moist fragments attached.
8. Allow the Banana Bread with Salted Caramel to cool in the pan for 10 minutes before transferring it to a wire tray to chill completely. Slice the bread into thick, irresistible segments once it has chilled. For a more decadent dessert, serve it with a sprinkling of whipped cream or a serving of vanilla ice cream.
Advertisement:Advertisement:
Thanks for your SHARES!
Two sandwiches and fried chicken
Savory Pita Bread Rolls with Mortadella and Cheese
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
Tasty Potato and Onion Gratin
How to Quickly Eliminate Bed Bugs, Cockroaches and Other Insects in Your Home
