Step 6
Advertisement:In a separate basin, thoroughly combine the melted unsalted butter, all-purpose flour, sugar, baking powder, salt, and milk. Spread the topping uniformly over the peach filling in the pie dish.
Step 7
Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbling. Before serving, allow the Grandma’s Peach Cobbler Pie to chill slightly. It is best served warm.
Step 8
Advertisement:Serve each slice of pie with a dollop of vanilla ice cream to add an additional layer of indulgence to this adored delicacy.
Advertisement:
Advertisement:
Thanks for your SHARES!
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
Roasted Parmesan Creamed Onions
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Homemade baking soda tablets to deep clean your bathroom
My German grandma first made this recipe for me. Been fixing it for years!
Should the glasses be turned up or down? We were all convinced of the opposite
