Components:
Advertisement:Smooth Peanut Butter (Creamy variety recommended).
Confectioners’ Sugar.
Butter or Margarine.
Optional: Vanilla Extract.
Advertisement:Directions:
Step 1
First, with aluminum foil, line a 13 x 9-inch pan and, apply a coating of non-stick cooking spray.
Step 2
Advertisement:Then, mix sugar, butter, and milk in a saucepan. Heat until boiling, then simmer for 5 minutes, stirring constantly. Remove from heat.
Step 3
Afterward, thoroughly incorporate the peanut butter into the mixture until it’s well blended. Then, add the marshmallow creme and vanilla, and beat until thoroughly blended.
Advertisement:Step 4
Spread this mixture in the prepared pan, allowing it to cool. Once cooled, cut it into candy-sized pieces.
Advertisement:
Thanks for your SHARES!
Salad Dressing Inspired by Olive Garden
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Earthquake Cake
SAUERKRAUT CASSEROLE RECIPE
Instant Pot Scalloped Potatoes
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Woman defends decision to tattoo boyfriend’s name on forehead, says it’s an expression of love
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
Stuffed Peppers with Ham, Eggs, and Cheese