It tends to come in two options – normal or spicy. I personally buy the spicy version but this is up to you.
It is worth mentioning that it does come with a paper casing which needs to be removed before you slice and cook it. I just run a sharp knife down the length of the chorizo and then you can easily peel it off
IS THIS BREAKFAST BURRITO SPICY?
I consider this Chorizo Breakfast Burrito to be quite mild. That is a deliberate decision because I thought people wouldn’t necessarily want something spicy as the first meal of the day.
My favourite chilli powder to use is ancho chilli as it has a lovely sweet heat that is relatively mild. If you were looking for something a little bit spicier chipotle chilli powder would be a good option.
Obviously you can use the standard mild and hot chilli powders you can buy in all supermarkets and they would work just as well.
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A classic! My nana used to make it and thankfully I saved her recipe