MEXICAN TORTILLA CASSEROLE (Page 2 ) | September 18, 2023

FOR THE FILLING:

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– 1 pound ground beef (or use plant-based ground meat for a vegetarian option).

– 1 medium onion, chopped.

– 2 cloves garlic, minced.

– 1 bell pepper, diced (red, green, or yellow).

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– 1 15-oz can.Of black beans, drained and rinsed.

– 1 15-oz can.Of corn kernels, drained.

– 1 15-oz can.Of diced tomatoes (with juice).

– 1 Tsp.Of chili powder.

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– 1 Tsp.Of cumin.

– Salt and pepper to taste.

FOR THE LAYERS:

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– 12 small corn tortillas.

– 2 Cups.Of shredded cheddar cheese (or a Mexican cheese blend).

– 1 Cup.Of sour cream.

– 1 Cup.Of sliced black olives (optional, for garnish).

– Fresh cilantro leaves (optional, for garnish)

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