Melting Moment Logs really are in a league of their own. I’ve probably eaten way more of these than I should have, but I had to keep repeating the melting experience. These are bite-sized, so you can pop the whole thing into your mouth. And, they just dissolve; it really is worth the extra calories. Trust me!
Advertisement:LORD BYRON’S 24 COOKIES OF CHRISTMAS – VOLUME 5
I’m so excited about this year’s cookie countdown! This is the fifth consecutive year; can you believe that? Each of the previous years has included 24 cookies and this year will not be any different. I’ll share a new Christmas cookie recipe each and every single day for the next 24 days – even on Saturday and Sunday!
You might be asking yourself, how many Christmas cookie recipes could one possibly have or need? Well, I say you can never have too much of a good thing. And, I love having lots of choices. Who wants to bake the same holiday cookies year after year?
So, welcome, Dear Reader, to Volume 5 of Lord Byron’s 24 Cookies of Christmas! Fresh off of my 12 Edible Wreaths of Christmas and my 12 Bars and Squares of Christmas series, I’m ready to plow through the next 24 days with you!
You really don’t want to miss one of these recipes, so if you have not yet subscribed to Lord Byron’s Kitchen, I encourage you to do so. That way, a new recipe will be emailed to you every day. You won’t have to bother to come looking for it! Like in previous holiday baking countdowns, I like to mix up the recipes in the series so that there is something for everyone. Are you ready!!??
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Thanks for your SHARES!
Crab Salad Recipe
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
ONE POT MEXICAN RICE CASSEROLE
Sesame Turkey (or Chicken) Stir-Fry
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
VEGGIE LENTIL SOUP INSTANT POT
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
BREAD PUDDING RECIPE: EASY OLD FASHIONED RECIPE
MEXICAN CASSEROLE










