6. Rolling Magic: When you’re ready to use the dough, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a floured surface, roll out one disc of dough into a circle that’s about 1/8 inch thick.
Advertisement:7. Crust Placement: Gently place the rolled-out dough into a pie dish. Press it gently against the bottom and sides of the dish, ensuring there are no air pockets.
8. Trim and Decorate: Trim any excess dough hanging over the edges of the pie dish using a sharp knife or kitchen shears. If you’re making a single-crust pie, you can crimp the edges decoratively.
9. Pie Perfection: Follow the instructions for your specific pie recipe to fill and bake the pie crust according to the recipe’s guidelines.
Advertisement:Advertisement:
Thanks for your SHARES!
Mango Pie
Apple Galette Recipe
I brought these to the party, and they were gone before I could grab one myself
Broom, put a plastic bag in it: house as clean and shiny as in the hotel
Salted Caramel Cream Cheese Cupcakes Recipe
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
Sink, here’s how to clean it with just two ingredients to make it shine
