Ingredients:
For the Cake:
187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 Tablespoons cake flour before sifting but you better measure it on kitchen scale because the cake could be dense or dry if you overdo it with the flour )
1/2 teaspoon baking powder
Pinch of salt
1 cup cranberries (fresh or thawed)
140 grams (5 oz.) white chocolate chunk
115 grams (1/2 cup) unsalted butter-softened at room temperature
300 grams sugar ( 1 and 1/2 cups)
1/2 cup heavy cream
1/2 cup mascarpone cheese
3 eggs
1 teaspoon vanilla extract
2 Tablespoons browned butter
Frosting:
56 grams (1/4 cup) unsalted butter-softened
112 grams (4 oz.) cream cheese-softened
1 and 1/2 cups powdered sugar (or more to make it thick enough to spread on top of the cake)
1 teaspoon vanilla extract
Garnish:
handful dried cranberries
1 tablespoon vegetable oil
1/2 cup white chocolate chips
Cook Mode Prevent your screen from going dark
Advertisement:
Thanks for your SHARES!
S’MORES ICE CREAM SANDWICHES
I assure you, the sauce is the secret weapon in this recipe
Mastering the Art of Shrimp Scampi Linguine with Asparagus
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
Throw some salt down the shower drain, why do so many people do it?
Methods for Eliminating Bed Bugs
Apple Pie Bread
Big Boy’s Fresh Strawberry Pie
Place a lemon with salt on a plate and position it at the center of your room—this simple hack has the potential to transform your life
