FROSTING
Cream together butter & cream cheese until fluffy. Add in lemon zest and juice.
Add powdered sugar a little at a time until you reach desired consistency. Spread over cooled cake.
Notes
The cooking time on this cake can vary! Mine takes about 60 minutes. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20-30 minutes depending on your oven).
Nutrition Information
Calories: 470 | Carbohydrates: 70g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 84mg | Sodium: 331mg | Potassium: 178mg | Fiber: 1g | Sugar: 48g | Vitamin A: 680IU | Vitamin C: 3.1mg | Calcium: 62mg | Iron: 1.5mg
Advertisement:
Advertisement:
Thanks for your SHARES!
Strawberry Jello Poke Cake (Extra Fluffy)
No-Bake Mini Banana Cream Pies
Delicious Chocolate Topped Buns with Pistachios
Let’s pause to wish Randy Travis a happy birthday and send prayers for his quick recovery.
Why you should put 2 bay leaves under your pillow before going to bed
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Chocolate Brownies with Cocoa
Actor Chris Salvatore extends an invitation to his elderly neighbor to live with him.
87-year-old woman spent months knitting 75 hats to keep children warm during winter
