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The Best Banana Cake (Page 3 ) | September 18, 2023

When mixing your butter, sugar, eggs and vanilla, beat the mixture until VERY fluffy, almost the consistency of a fluffy buttercream frosting. This should take about 5 minutes.
When adding the flour mixture you want to mix until just combined. Over-mixing will cause a dense chewy result.
The cooking time on this cake can vary! Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). The result will be a moist and irresistible banana cake.
Happy Baking!

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The Best Banana Cake
This Banana Cake is soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

Prep Time20minutes minutes
Cook Time1hour hour 15minutes minutes
Total Time1hour hour 35minutes minutes

Servings15 servings

Ingredients

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▢1 ½ cups milk
▢2 ½ tablespoons lemon juice divided
▢1 ⅓ cup mashed bananas
▢⅔ cup butter softened
▢½ cup brown sugar
▢1 cup white sugar
▢3 large eggs
▢1 teaspoon vanilla
▢3 cups flour
▢1 ½ teaspoons baking soda
▢¼ teaspoon salt


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