This is, hands down, the BEST banana cake I’ve ever had. It’s soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.
I love a good banana cake, it just reminds me of being a kid because my Grandpa and Grandma made the BEST banana cupcakes. I can still smell them baking in my grandma’s kitchen, waiting impatiently with my sisters.
This cake is reminiscent of my favorite banana cupcakes. It is soft and fluffy and incredibly moist and topped with my favorite ever lemony cream cheese frosting
As much as I love a fluffy banana cake, I love it even more when it’s topped with an amazing cream cheese frosting! I add in a little bit of lemon zest and lemon juice for extra flavor in my cream cheese frosting but if you prefer, you can leave out the lemon and substitute vanilla
Advertisement:
Thanks for your SHARES!
APPLE SPICE FRITTER BREAD
Bacon Wrapped Shrimp Jalapeno Poppers
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
BASIC CHEESECAKE
Recipe for Slow Cooker Salisbury Steak Meatballs
Cheesy Beef Egg Rolls
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
The Recipe That Made My Family Go Crazy! Heaven on a Plate