7th Step
Advertisement:To avoid over-browning, cover the baking dish with aluminum foil. Bake for 45-50 minutes, or until the potatoes are soft when pricked with a fork, in a preheated oven.
8th Step
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and bubbling. Allow for a few minutes of resting time before serving the scalloped potatoes. If desired, garnish with fresh parsley.
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The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!