7th Step
Advertisement:To avoid over-browning, cover the baking dish with aluminum foil. Bake for 45-50 minutes, or until the potatoes are soft when pricked with a fork, in a preheated oven.
8th Step
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and bubbling. Allow for a few minutes of resting time before serving the scalloped potatoes. If desired, garnish with fresh parsley.
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I’ve tried this recipe multiple times and can never get enough of the sauce
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Without question, this soup is the sole one my husband enjoys
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
Cajun Chicken and Sausage Gumbo
