THE INGREDIENTS LIST:
Advertisement:– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
Advertisement:– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
Advertisement:– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
Advertisement:– Fresh parsley for garnish (optional).
Advertisement:
Thanks for your SHARES!
Cheesy Taco Mashed Potatoes
Classic Pecan Pie Cobbler
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Vegan Mango Gelato
Woman with ‘world’s biggest cheeks’ is unrecognizable in pic taken six years ago
Ali MacGraw Retired in a Town Where People Respect Her Privacy while She Does Community Work
Crockpot Swiss Steak Dinner
MIL Destroyed My Flower Garden for Gnomes—Karma’s Revenge Was Sweet
Florida mom gives birth to rare set of identical twins with Down syndrome