THE INGREDIENTS LIST:
Advertisement:– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
Advertisement:– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
Advertisement:– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
Advertisement:– Fresh parsley for garnish (optional).
Advertisement:
Thanks for your SHARES!
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Two-Ingredient Lemon Bars
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Breaking: Taylor Swift Exits Music Industry, “I Don’t Get Any Respect”
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Create a DIY Rotating Irrigation System with Plastic Bottles for Just 10 Cents
We love these bites! Served them at Sunday football, and there were 0 leftovers
Incredibly shiny floor, use this ingredient: it’s amazing
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
