1 can cherry pie filling 21oz/540ml can
1 can sweetened condensed milk 14oz/300ml can
1 cup walnuts chopped
1 can pineapple chunks 20oz/540ml can, drained
4 cups Cool Whip thawed
2 cups mini marshmallows
Instructions
Add all ingredients to a large bowl and stir to combine.
Cover and refrigerate for 2 hours or until ready to serve.
Kitchen Tools
Recipe Binder
Meal Planning Binder
Advertisement:Mixing bowl
Measuring cups
Can opener
Nutrition
Serving: 1cup | Calories: 524kcal | Carbohydrates: 76g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 16mg | Sodium: 93mg | Fiber: 2g | Sugar: 52g
Advertisement:
Thanks for your SHARES!
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Sausage Cream Cheese Crescents
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Chocolate sponge roll: the tasty dessert ready in no time
Delicious Homemade Mashed Potatoes with Cheesy Broccoli, Steak, and Garlic Shrimp
Churro Cheesecake Bites
Triple Chocolate Cake
How To Unclog A Sink Using Just 2 Natural Ingredients
This cake is absolutely amazing, hands down one of the best I’ve ever made