1 can cherry pie filling 21oz/540ml can
1 can sweetened condensed milk 14oz/300ml can
1 cup walnuts chopped
1 can pineapple chunks 20oz/540ml can, drained
4 cups Cool Whip thawed
2 cups mini marshmallows
Instructions
Add all ingredients to a large bowl and stir to combine.
Cover and refrigerate for 2 hours or until ready to serve.
Kitchen Tools
Recipe Binder
Meal Planning Binder
Advertisement:Mixing bowl
Measuring cups
Can opener
Nutrition
Serving: 1cup | Calories: 524kcal | Carbohydrates: 76g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 16mg | Sodium: 93mg | Fiber: 2g | Sugar: 52g
Advertisement:
Thanks for your SHARES!
GARLIC PARMESAN MUSHROOMS
Strawberry Roll Cream Cake
APPLE CINNAMON CAKE: A WARM AND COMFORTING DESSERT DELIGHT
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
Baked Pineapple BBQ Chicken Breast: A Flavorful and Easy Dinner Recipe
“I tried this for dinner last night, and WOW – the whole family was…”
New York Times Cake Recipe: A Timeless Classic
Chicken Breast Stuffed With Broccoli Cheese
3 tips for whitening laundry and removing all types of stains










