Step 6
Advertisement:Place the baking dish in the oven and bake for 40 to 45 minutes, or until the top crust is golden brown and the filling is frothing around the edges. Maintain vigilance to avoid over-browning the crust.
Step 7
Before serving, allow the Triple-Crust Peach Cobbler to chill slightly. Warm, with a spoonful of vanilla ice cream or a sprinkling of whipping cream, is the finest way to savor it.
Advertisement:Advertisement:
Thanks for your SHARES!
Coconut Cake
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
BAKED BRIE with Honey-Lemon Cooked Strawberries and Blueberries.
My Heart Sank When I Found Out Why My Kids Were Fundraising at My Ex’s
Pineapple Glazed Ham
Whoopi Goldberg To Leave America with Megan Rapinoe: ‘We Get No Respect Here’?
Cruel Husband Shames Wife’s Baby Weight, Uncovers Heartbreaking Diary After She’s Hospitalized
Discover the Sparkling Clean with Baking Soda: A Chemical-Free Solution for Shiny Floors
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you