BANANA BREAD BROWNIES (Page 3 ) | September 18, 2023

Directions:

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Step 1

To begin, preheat your oven to 375°F (190°C), and then, generously grease a 9×13-inch baking pan with non-stick cooking spray to ensure the brownies don’t stick to the pan during baking.

Step 2

After that, in a mixing bowl, combine the sugar, sour cream, softened butter, and eggs. Use an electric mixer to blend the ingredients together until well combined and smooth.

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Step 3

In this step, in a mixing bowl, beat sugar, sour cream, softened butter, and eggs. Incorporate the mashed bananas and vanilla extract into the mixture, stirring until thoroughly combined.

Step 4

Mix in the dry ingredients (flour, baking soda, salt) until combined, then add chopped walnuts.

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Step 5

Next, pour the banana batter into the greased baking pan. Bake in the preheated oven for 20-30 minutes or until fully cooked and ready.

Step 6

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Then, use a toothpick to check doneness. Clean toothpick means they’re ready.

Step 7

Take it off from oven, and let cool slightly.

Step 8

Prepare frosting. Melt butter until medium brown color in a saucepan.

Step 9

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Subsequently, turn off the heat and gradually incorporate powdered sugar, one cup at a time, while stirring thoroughly after each addition to ensure proper combination.

Step 10

Add milk and vanilla extract, and blend until mixed.

Step 11

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Finally, pour frosting over brownies, spread evenly, and let cool completely, then cut and serve.

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