INGREDIENTS YOU’LL NEED:
Advertisement:– 1 (450g) pound.Of smoked sausage or kielbasa, sliced into rounds.
– 1 medium onion, finely chopped.
– (about 32 ounces) 4 Cups.Of sauerkraut, drained and rinsed.
– 4 Cups.Of peeled and diced potatoes (about 4 medium-sized potatoes).
Advertisement:– 1 Cup.Of shredded cheddar cheese.
– 1/2 Cup.Of sour cream.
– 2 Tbsp.Of butter.
– 1 Tsp.Of caraway seeds (optional).
Advertisement:– Salt and pepper to taste.
– Chopped fresh parsley for garnish (optional).
Advertisement:Advertisement:
Thanks for your SHARES!
A friend from Türkiye taught me how to cook zucchini, tastier than meat!
Garlic Butter Steak and Potatoes
BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE
The Sweet Secrets of Pineapple Planting, Caring, and Harvesting: Tips and More!
Crockpot Sweet and Sour Pork
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Cheese Steak Quesadillas
ONE POT MEXICAN RICE CASSEROLE
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
