THE INGREDIENTS LIST:
Advertisement:– About 500 grams.Of smoked sausage; sliced into bite-sized pieces.
– About 700 grams.Of baby potatoes; halved or quartered for even sizing.
– 1 large sliced onion.
– 3 to 4 cloves of garlic – minced.
Advertisement:– 2 Tbsp.Of olive oil.
– 1 Tsp.Of dried thyme.
– 1 Tsp.Of dried rosemary.
– 1 Tsp.Of paprika.
Advertisement:– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of onion powder.
– Salt and pepper to taste.
Advertisement:– Fresh parsley for garnish.
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Thanks for your SHARES!
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I make these at least 8 times a year because they are so good and easy! Can taste it now!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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